2008 Pend Oreille County Fair

BAKING - Open Class

Department K - Adult
Department KY - Youth

1. All exhibits must be in place by 9:00pm Wednesday.
2. No exhibit may be removed before 5:00pm Sunday. Exhibits must be picked up by 6:30pm Sunday in Department or Fair office or be discarded.
3. Please bring the recipe of your entry to be shared with others.
4. Youth please note age on label.
5. Bring baked goods suitably wrapped for display: Smaller items on small plates or trays, larger items on Styrofoam trays. All items should be covered with clear plastic wrap. Angel food and chiffon cakes to be baked in tube pan. Butter cakes to be 2 layers. All bread to be standard size. Four (4) small items for cookies, brownies, biscuits, muffins and rolls. Prepared mixes allowed in Division 7 ONLY.
6. Make sure to read all the Hershey's Contest Rules COMPLETELY.

BAKING AWARDS

WASHINGTON ASSOCIATION OF
WHEAT GROWERS AWARD
To promote the use of wheat products, the wheat growers offer the following awards to the Best Overall Exhibit in the Yeast Baking Category.
Adult Division:
1st Place Cookbook and Rosette
2nd Place Cookbook
Youth Division:
1st Place Open Cookbook and Rosette
2nd Place Open Cookbook

$5.00 Cash Awards

Best Candy by Adult - Kim & Curt Knapp
Ugliest Cake - Kim & Curt Knapp
Gift in a Jar - Kim & Curt Knapp
Best Decorated Cake in memory of Bill Williams
Best Pie in memory of Bill Williams
Best Youth Whole Wheat Bread - Ted & Connie Shrum
Best Youth Chocolate Cake - Ted & Connie Shrum
Best Youth Baking Powder Biscuits - Ted & Connie Shrum
Best Youth Fudge - Ted & Connie Shrum
Best Youth Decorated Cake - Larry & Barb McGill
Best Youth Pie - Larry & Barb McGill
Best Cookie - Larry & Barb McGill
FFA Award - Mary Smith
Best Decorated Cookie Jar - Danny & LaRee Sheridan
1st Place Monster Cookie - American Legion Auxiliary
2nd Place Monster Cookie($3.00) - Edris Haikkla
3rd Place Monster Cookie ($2.00) Edris Haikkla
Best Gift Package - Calispel Grange
Best Heritage Recipe Presentation - Cindy Warner
Best Fair Theme Cake - Owen's Grocery & Deli
Best Youth Table Setting - Kim & Curt Knapp
Best Adult Table Setting - Bonnie Wyrobek

Corporate Sponsors

Washington Fruit Grower's Association
C & H Sugar
Fleischman's Yeast
Burger Hut
Safeway
Red Star Yeast
Dole
Washington State Dairy Council
Diamond Walnut Growers
Land O'Lakes
Washington State Raspberry Commission
Food Fresh
Washington State Honey Council

Wilton Enterprises will award the following:
To the two “Best of Division” winners, Wilton will award one of two prizes: 1 Choice of one of four videos on cake decorating; 2- One set of three books on cake decorating. The winners will also receive a current Wilton yearbook of Cake Decorating and a “Best of Division” certificate. If no “Best of Division” winner, judge will award prizes at own discretion. The winner of this award will be an adult. The youth award is in the 4-H Department.

FRESH APPLE PIE CONTEST

Pies must be entered Friday of Fair Week by 12:00 noon. To compete, each person must enter a two-crust apple pie. Only one entry per person allowed. The pies will be judged at 2:00pm. Judging criteria will be: appearance (crust done, nice color, texture), filling, flavor and aroma. Pies can be picked up Sunday at 5:00pm.

Winners will receive Trophies sponsored by Owen's Grocery & Deli and: ADULT 1st - $10.00 by D&D Dinner Bells (JonPaul Driver), 2nd - $5.00 by Charlie & Lyla Hoisington, 3rd - $3.00 by Ann Elliott; YOUTH 1st $10.00, 2nd $5.00, 3rd $3.00 by an anonymous donor.

Best of Chocolate Contests
Enter items in appropriate Divisions and Classes
Award Sponsor Joanie Enyeart
Gift Baskets by Barb McGill & Amy Baxter

Adult Awards
First = $25.00 plus gift basket
Second = $20.00
Third = $15.00

Youth Awards
First = $20.00 plus gift basket
Second = $15.00
Third = $10.00

Adult Rules:

1. One entry per person.
2. Entry must be a baked dessert made from “scratch” (no mixes).
3. Dessert entry must be submitted on cardboard for judging (no doily required).
4. Recipe(s) listing the ingredients, preparation instructions and recipe author must be submitted with the entry, printed on one side of the page.

Youth Rules:

1. Open to any individual who is age 8 through 18 years only. One entry per person.
2. Entry must be cookies, brownies or bars made from “scratch” (no mixes).
3. Entry must be submitted as a plate of six (6) on a doily covered cardboard.
4. Recipe(s) listing the ingredients, preparation instructions and recipe author must be submitted with the entry, printed on one side of the page.

Judging for all items will be based on the following criteria:

BAKING DEPARTMENTS K (ADULT) and KY (YOUTH)          Blue 20, Red 15, White 10

DIVISION 1. YEAST BREADS
DIVISION 2 BREADS AND ROLLS MADE WITH BREAD MACHINE

Class No.

1. White bread
2. Wheat bread
3. Plain rolls
4. Fancy dinner rolls
5. Fancy sweet rolls
6. Fancy sweet rolls with icing
7. Whole wheat rolls
8. Coffee or Tea ring
9. Cinnamon rolls
10. Doughnuts
11. Other

DIVISION 3. QUICK BREADS

Class No.

1. Baking powder biscuits
2. Flavored biscuits (i.e. cheese or herb)
3. Plain muffins
4. Fruit muffins
5. Poppy seed muffins
6. Cornbread
7. Coffee cake
8. Banana
9. Zucchini
10. Other

DIVISION 4. CAKES

Class No.

1. White
2. Chocolate
3. Spice or fruit
4. Angle food
5. Chiffon
6. Bundt
7. Other

DIVISION 5. COOKIES

Class No.

1. Unbaked
2. Rolled
3. Drop
4. Pressed
5. Molded
6. Filled
7. Bar type
8. Other

DIVISION 6. PIES

Class No.

1. Apple (double crust)
2. Berry (double crust)
3. Crème
4. Other

DIVISION 7. BAKED FROM A MIX

Class No.

1. Cake (iced and whole)
2. Cupcakes
3. Other

DIVISION 8. SUGAR FREE

Class No.

1. Cake
2. Cookies
3. Other

DIVISION 9. FAT FREE

Class No.

1. Cake
2. Cookies
3. Other

DIVISION 10. CANDY (exhibits consist of 6 pieces)

Class No.

1. Fudge
2. Peanut Brittle
3. Dipped chocolates
4. Other

DIVISION 11. BAKED MUNCHIES Displayed in quart jar

Class No.

1. Baked Party Mix
2. Granola
3. Other

DIVISION 12. DECORATED BAKED GOODS
Made from mix or scratch.

Class No.

1. Sheet cake or facsimile
2. Tiered cake or facsimile
3. Novelty cake or facsimile
4. Cup cakes (4)
5. Cookies (4)
6. Gingerbread (house, sleigh, etc.)
7. Cookie or Cake with Fair Theme

DIVISION 13. TABLE SETTING

Exhibits should be entered on Wednesday from 6-9pm. Participants will bring their own square or round card table with no extensions or additions. Paper and plastic permitted where appropriate. Due to the length of the fair, no fresh flowers or perish­able items can be accepted. Skillful hand-craftsmanship by the exhibitor of any element of the table setting will be given positive consideration in judging.

Class No.

1. Adult
2. Youth

DIVISION 14. GIFT IN A JAR
Layered dry ingredients for muffins, cookies or quick bread. Judged on creativity, uniqueness of container and presentation. Be sure to have a complete recipe attached.

Class No.

1. Adult
2. Youth

DIVISION 15. GIFT PACKAGE using baked goods
Special rosette to be awarded to top exhibit. This item should be displayed in basket or decorated container. It should contain a baking item. Package will be judged on originality of total gift package. Please bring a list of items found in the exhibit.

Class No.

1. Bridal Shower
2. Holiday
3. Garden
4. Kitchen
5. G. I. Special (can be packaged and sent)
6. Other

DIVISION 16. MISTAKE CAKE Things that might happen while preparing, baking, icing or taking a cake to the county fair.

Class No.

1. Adult
2. Youth

DIVISION 17. MONSTER COOKIE 8 to 12" wide
Open to youth up to 12 years old. One entry per exhibitor. Bring Friday before 12:00 noon. Judging at 2:00pm. Must provide recipe with entry. Criteria: appearance, creativity and originality.
1 st Prize $5.00

Class No.

1. Monster Cookie

DIVISION 18. EDUCATIONAL POSTER
A description and drawings about all aspects of baking.

Class No.

1. Adult
2. Youth

DIVISION 19. HERITAGE ENTRY and RECIPE
All entries should include a story about the entry and the recipe.

Class No.

1. Adult
2. Youth