2008 Pend Oreille County Fair

4-H FOODS

Section II - 4-H  

Department KK
Open to all 4-H members

MOUNTAIN WEST BANK
$5.00 Best 4-H Foods Display of 6 or More Blue Ribbons

CANNING AWARDS
Trophy Best 4-H Canning by Mary Lee Rozelle
$5.00 Best 4-H Canning Poster by John and Peggy Cornelis

BALL® FreshPreservingTM AWARD

For YOUTH LEVEL presented by

BALL® & KERR® FreshPreserving™ PRODUCTS

In recognition of youth who excel in the art of fresh preserving (canning), Jarden Home Brands, maker of Ball(R) and Kerr® FreshPreserving™ Products, will present First Place Awards in designated recipe categories.

A panel of judges will select the best entry submitted by a youth in Fruit, Vegetable, Pickle and Soft Spread categories. Entries must be preserved in Ball® or Ball® Collection Elite® Jars sealed with Ball® Lids and Bands or Ball® Collection Elite® Decorative Lids and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands or Ball® Collection Elite® Decorative Lids and Bands. In addition, soft spread entries will be limited to recipies prepared using Ball® Pectin: Original, No Sugar Needed or Liquid. A proof of purchase for Ball ® Pectin must be provided at the time of entry.

CANNING - Department KK

DIVISION 11 Primary, K - 2nd grade
DIVISION 12 Junior, age 8 or 3rd - 5 th grades
DIVISION 13 Intermediate, 6th - 8th grades
DIVISION 14 Senior, 9th - 12th grades

Follow regulations in the Open Class Food Preservation Department.

All products are to be entered in standard jars. Such jars must be labeled with 4-H tags giving kind, variety, class number, date and method used.

FRUITS - Department KK

Class No.          Blue 15, Red 10, White 5

1. Applesauce
2. Apples
3. Apricots
4. Cherries, sweet
5. Cherries, sour, pitted
6. Peaches
7. Pears
8. Plums
9. Blackberries
10. Boysenberries
11. Huckleberries
12. Loganberries
13. Raspberries
14. Rhubarb
15. Other Fruit

VEGETABLES - Department KK

Class No.          Blue 15, Red 10, White 5

16. Asparagus
17. Beans, snap, yellow
18. Beans, snap, green
19. Beets, baby
20. Beets, diced
21. Carrots, whole
22. Carrots, diced, sliced
23. Corn
24. Peas
25. Tomatoes
26. Salsa
27. Vegetable soup mix
28. Sauerkraut
29. Tomato Juice
30. Stewed Tomatoes
31. Other Vegetable

MEATS - Department KK

Class No.          Blue 20, Red 15, White 10

32. Beef
33. Chicken
34. Pork
35. Rabbit
36. Fish
37. Lamb
38. Other Meat

PICKLED FRUITS and VEGETABLES Department KK

DIVISION 21 Primary, K - 2nd grade
DIVISION 22 Junior, age 8 or 3rd - 5 th grades
DIVISION 23 Intermediate, 6th - 8th grades
DIVISION 24 Senior, 9th - 12th grades

Class No.          Blue 20, Red 15, White 10

1. Peaches
2. Pears
3. Crabapple
4. Melon Rind
5. Beets
6. Carrots
7. Cauliflower
8. Small Dill Pickles, 3 inch
9. Sweet Chunk Pickles
10. Relish
11. Chili sauce
12. Catsup
13. Bread and Butter Pickles
14. Hot Peppers
15. Hot Pickled Mixed Vegetables
16. Salsa
17. Green Beans
18. Other Pickle

JELLY - Department KK
For Jelly use standard jelly glasses or jars. All Jelly jars will be sealed. DO NOT use sealing wax .

DIVISION 31Primary, K - 2nd grade
DIVISION 32 Junior, age 8 or 3rd - 5th grades
DIVISION 33 Intermediate, 6th - 8th grades
DIVISION 34 Senior, 9th - 12th grades

Class No.          Blue 20, Red 15, White 10

1. Apple Jelly
2. Crabapple Jelly
3. Blackberry Jelly
4. Currant Jelly
5. Elderberry Jelly
6. Strawberry Jelly
7. Grape Jelly
8. Plum Jelly
9. Raspberry Jelly
10. Apricot Jelly
11. Sweet Cherry Jelly
12. Sour Cherry Jelly
13. Huckleberry Jelly
14. Oregon Grape Jelly
15. Pear Jelly
16. Blackcap Jelly
17. Other

JAM - Department KK
For Jam use 1-pint or 1/2-pint standard jars. Jars need to be sealed. NO WAX.

DIVISION 41Primary, K - 2nd grade
DIVISION 42 Junior, age 8 or 3rd - 5 th grades
DIVISION 43Intermediate, 6th - 8 th grades
DIVISION 44Senior, 9th - 12th grades

Class No.          Blue 20, Red 15, White 10

1. Apple Jam
2. Strawberry Jam
3. Strawberry/Rhubarb Jam
4. Raspberry/Rhubarb Jam
5. Raspberry Jam
6. Apricot/Pineapple Jam
7. Apricot Jam
8. Apple Butter
9. Sweet Cherry Jam
10. Sour Cherry Jam
11. Peach Jam
12. Plum Jam
13. Huckleberry Jam
14. Other

DRIED FOODS - Department KK
Standard pint or 1/2 pint containers. Amount should be 1 cup or 1/2 cup. Leathers should be in a roll 2 x 6" and wrapped in plastic.

DIVISION 51 Primary, K - 2nd grade
DIVISION 52 Junior, age 8 or 3rd - 5 th grades
DIVISION 53 Intermediate, 6th - 8th grades
DIVISION 54 Senior, 9th - 12th grades

Class No.          Blue 15, Red 10, White 5

1. Dried Fruit
   1. Peaches
   2. Bananas
   3. Apricots
   4. Apples
   5. Other
2. Dried Vegetables
   1. Celery
   2. Tomatoes
   3. Onions
   4. Soup mix
   5. Other
3. Dried Meat
   1. Meat
   2. Fish
   3. Jerky
   4. Other
4. Dried Herbs
   1. Basil
   2. Dil
   3. Sage
   4. Thyme
   5. Other
5. Leathers
6. Other

FOODS OF THE PACIFIC NORTHWEST & NATIVE FOODS - Department KK

DIVISION 61 Primary, K - 2nd grade
DIVISION 62 Junior, age 8 or 3rd - 5 th grades
DIVISION 63 Intermediate, 6th - 8th grades
DIVISION 64 Senior, 9th - 12th grades

Class No.          Blue 20, Red 15, White 10

1. Foods of the Northwest and Nutrition
2. Other or self-determined
3. Native Foods: Linking the past with the present
4. Other of self=determined

BAKING AWARDS

MOUNTAIN WEST BANK
$5.00 Best 4-H Baked Goods Display of 5 or More Blue Ribbons

Top Table Setting Award $5.00 by Nancy Hoisington

Best 4-H Foods Poster Award $5.00 by Kathy Olmstead

BAKING TROPHIES
Display of 5 or More Blue Ribbons
Best Senior Display - Calispel Grange
Best Intermediate Display - Davis Lake Grange
Best Junior Display - Phyllis Johnston

WASHINGTON ASSOCIATION OF WHEAT GROWERS AWARD
To promote the use of wheat products, the wheat growers offer the following awards to the Best Overall Exhibit in the Yeast Baking Category.

1st Place 4-H - Cookbook and rosette ribbon

2nd Place 4-H - Cookbook

Wilton Enterprises will award the following:

To the two "Best of Division" winners, Wilton will award one of two prizes: 1- Choice of one of four videos on cake decorating; 2- One set of three books on cake decorating. The winners will also receive a current Wil­ton yearbook of Cake Decorating and a "Best of Division" certificate. If no "Best of Division" winner, judge will award prizes at own discretion. The winner of this award will be an adult. The youth award is in the 4-H Department.

BAKED GOODS - Department KK

DIVISION 71 Primary, K - 2nd grade
DIVISION 72 Junior, age 8 or 3rd - 5 th grades
DIVISION 73 Intermediate, 6th - 8th grades
DIVISION 74 Senior, 9th - 12th grades

Maximum of 12 entries per exhibitor. No two entries the same. FOUR cookies, rolls, buns, muffins, etc. per entry. Enter 1/2 of a whole cake; 1/2 a loaf of bread or 1 whole, small pie per entry. (Do not exhibit cream-filled or chiffon pies.) Entries may be made from a prepared mix or separate ingredients. Specify if made from mix. Bank award will be given on display of 5 or more blue ribbons.

Class No.          Blue 20, Red 15, White 10

1. Yeast bread - white - 1/2 loaf
2. Yeast bread - dark - 1/2 loaf
3. Fancy yeast bread - 1/2 loaf
4. French bread - ½ loaf
5. Dinner rolls, 4
6. Quick breads - plain - 1/2 loaf
7. Quick breads - fruit - 1/2 loaf
8. Quick breads - vegetable - 1/2 loaf
9. Baking Powder Biscuit - 4
10. Muffins - 4
11. Pies - Fruit only (small size)
12. Cookies - Bar - 4
13. Cookies - Drop - 4
14. Cookies - Rolled - 4
15. Cookies - Pressed - 4
16. Cookies - Molded - 4
17. Cookies - Filled - 4
18. Cakes - Light - 1/2
19. Cakes - Dark - 1/2
20. Cakes - fruit - 1/2
21. Cakes - Vegetable - 1/2
22. Doughnuts - Raised - 4
23. Doughnuts - Cake - 4
24. Maple Bars - 4
25. Butterhorns - 4
26. Cinnamon rolls - 4
27. Cinnamon twists - 4
28. Cupcakes - Dark - 4
29. Cupcakes - Light - 4
30. Jelly Roll - 4 slices
31. Decorated cake - Whole
32. Bundt cake - ½
33. Coffee cake - ½
34. Holiday Fruitcake
35. Sack Lunch - Meal Planning
36. Snack Tray - Meal Planning
37. Table Setting
38. Other or self-determined
    

BAKING FOR FUN - Department KK Open to all 4-H members

Label the exhibit tag on each entry: Baking for Fun. 4-H Food Project members may not enter a duplicate of a class entered in Baked Goods Division 6. Follow the same rules as the Baked Foods Division 6. Please bring entries on foam trays covered with plastic wrap.

DIVISION 81 Primary, K - 2nd grades
DIVISION 82 Junior, age 8 or 3rd - 5th grades
DIVISION 83 Intermediate, 6th - 8th grades
DIVISION 84 Senior, 9th - 12th grades

Class No.          Blue 15, Red 10, White 5

1. Yeast Bread, ½ loaf
2. Quick Bread, ½ loaf
3. Pie, small size
4. Cookies, 4
5. Cakes, ½
6. Doughnuts, 4
7. Sweet Rolls, 4
8. Cupcakes, 4
9. Hobo Bread
10. Table Setting
11. Other

CANDY - Department KK
Open to all 4-H Members. Four pieces per entry. One entry per class.

DIVISION 91 Primary, K - 2nd grade
DIVISION 92 Junior, age 8 or 3rd - 5 th grades
DIVISION 93 Intermediate, 6th - 8th grades
DIVISION 94 Senior, 9th - 12th grades

Class No.          Blue 15, Red 10, White 5

1. Candy - cooked
2. Candy - uncooked
3. Other